Keeping Your Customers Delighted, While Also Maintaining Your Own Sanity and Joy is a delicate balance. In this miniseries on … More Don’t Undervalue, Overdeliver Instead – Joyful Customer Delight Miniseries Part One – Episode 74
Anger and Defensiveness: “I refuse to participate in this homa/yagna because non-vegan ingredients like ghee and milk are used!” Helplessness … More Can we vegan-ise homas, yagnas and other rituals? Totally!
In the initial years of going vegan, I’d look at a vegan label with excitement. Now the first reaction I … More Never take a “Vegan” label at face value
Often we come across new concepts that question our entire way of living! They shake our core beliefs. Though these … More Curiosity can be a great friend to you!
It’s our monthly Bengaluru Vegans Potluck picnic at Cubbon Park. The grass is soft and cozy, the food is delicious, … More This is the biggest challenge faced by vegan entrepreneurs!
Flashback to the middle of 2003. I loooove chocolate cake! I turn vegan, it’s the first baking recipe I explore. … More The origin story of “vegan” chocolate cake
Have you noticed the word VEGAN appearing at cafés, bakeries, restaurants, grocery stores and other food places across India? Wondering … More Want to make your menu vegan friendly? These 7 tips will help you get started
“Oh, you can’t eat this Gajar Halwa”, he says as he looks at the menu. Is that a hint of … More Vegan life: The subtle shift from “I can’t” to “I don’t”
My friend Shilpa did a series of video interviews featuring women supporting women on her Instagram page during the week … More When Life Gives You Lemons – Mindfulness, Joyfulness and Being You – Episode 59
Listen to Manasa and learn how making a simple, good choice for your health can shift your life completely and launch you on a path to creating beautiful things in the world.